Try this Healthy Twist - A Holiday Veggie Scampi
This year, I am really excited to present my family with this amazing alternative to a classic Italian dish! From my days working at a seafood restaurant as a teenager - shrimp scampi is one of my faaaaaavorite meals. But, you know - it’s super heavy. And it doesn’t have to feel that way! There are substitutions that can be made that don’t drastically affect the flavor.
Vegan Goat Cheese Recipe and Tips for Making the Tastiest Salads
All summer I have been craving salads. All kinds. But let me tell you that the key to making a salad that everyone likes is flavor and texture. Let’s first talk about this cheesy goodness. I made this cheese using the below recipe, and I included ingredients you can find right at the grocery store. I am a big believer in keeping wellness and wellbeing approachable and attainable. You CAN eat healthy and make creative recipes without a specialty store or having to spend a lot of money.
Plant-Based Summer Recipe Round-Up
Does summer change your eating habits? It does for me. All I want is fresh produce, chilled sweet treats, and everything cold and light. As you’re probably aware by now, I am predominantly plant-based, but not 100%. I do eat some cheese, chicken and seafood but I really do LOVE making things purely with plants (and for the record, I’m not super keen on fake meats). Now, for the sake of giving you some awesome content and recipes, I’m keeping the below plant-based and hope you find something new to love this summer!
Plant-Based Crockpot Recipes - Light & Fresh for Summer
For the most part, crockpots and slow cookers are an essential cooking appliance for fall and winter. You might associate crockpots with soups and hearty dinners, but I am here to show you how you can break that thought and use your slow cooker all year round (and plant-based might I add!).