Filling, flavorful, and can easily be plant-based, gluten-free, vegan, dairy-free, or whatever you need to make something for everyone. Plus, you’ll 100% have leftovers and truthfully, I think the leftovers are even better than the first night. Enchilada rice is different from enchiladas, just to be clear! But you could totally even add this to rolled up tortillas and top with enchilada sauce for another take. This is something I like for lunch, dinner, or even breakfast - and you can always top it with additional things like cheese, tofu, chicken or eggs if you want!