Our Healthy, Kid-Friendly Pancake Recipe

(One of) my favorite things to do on the weekend = PANCAKE BREAKFAST. Who’s with me?

My girls love love pancakes, but I have to put chocolate chips in them. Just being honest. HA!

But this is better than some other options, right?

So the other reason I like doing this is because it is an activity that both PJ and Carmen enjoy, so we can do it together and I am getting them away from weekend morning kid shows.

And lastly - because I really selfishly enjoy pancakes on the weekend.

My recipe is gluten free, dairy free & these can be frozen and reheated throughout the week!

• 1 and 1/3 cup gluten-free all-purpose flour (like Bob’s Red Mill, 1-1)

• 1 tsp baking powder

• 1/2 tsp baking soda

• 2 eggs

• 1 cup dairy-free milk

• 1 tbsp apple cider vinegar

• 1 tsp vanilla

• 2 tbsp coconut oil, melted

• 2 tbsp maple syrup

First, mix your ACV and milk together to make a buttermilk. Let this sit for a minute while you mix your dry ingredients together in another bowl. To the milk - add the rest of your wet ingredients and mix. Add wet to dry and incorporate. Add any toppings you like - blueberries, chocolate chips, nuts, hemp seeds, etc.⁣⠀

These don't really "bubble" like typical pancakes, so after I cook one side of them and I can start to see them "harden" a bit, I will flip and cook the other side until done. I keep them in the fridge or freezer and will pop into the toaster each morning for the kids (& me, let's be honest!)⁣⠀

Enjoy with your cuties and send me photos of your pancakes! THESE ARE THE BEST.