You guys need another quick dish? I’ve got you covered. This dish could kinda make you think of a bacon-y mac and cheese. Like, it’s definitely not exact. But when you cook down mushrooms with tamari (or even just a little salt and water if you don’t have tamari) – and I mean really let them sit there and get chewy – they will sort of replicate that salty chewy flavor of bacon. By adding the nutritional yeast and almond milk (my go-to), you get the cheesy. I didn’t add salt to this dish because the tamari is pretty salty – but if you don’t use it or feel like you need some, feel free to add a bit of sea salt. Double this batch and keep it in the fridge or freeze it and you have several quick meals ready! Plus, you’re getting your greens in and protein from the quinoa and ‘shrooms. Winning.
Ok, here’s what you need to do…
Quick Veggie Quinoa // Serves 2-3