I love comfort food in the winter. But I don’t love feeling like 100 pounds, no energy, afterwards. So I’m ALL ABOUT testing new recipes to lighten up, lighten up. lighten up.
What do I mean by that?
Pretty much just removing as many inflammatory foods as I can. (sugar, gluten, and dairy especially)
MANY THANKS to my fab intern Renee Prince for her help in testing this bad boy. It’s bomb.