The other weekend, my BFF Gaby came to visit and we spent almost the entire time in the kitchen (cooking and gossiping, obviously). Bonus – she helped me capture some photos of the food I was making. I usually make things and then end up with dark, dreary photos at dinner time because I missed the sunlight. Then I don’t post the image or the recipe – and we all lose!
Well, I’m happy to report that I have a few tasty, easy spring & summer recipes with photos coming your way thanks to Gaby!
My goal is to help you feel light and healthy and confident throughout the summer BBQs, beach trips, happy hours, and more. Yes, it can be done! Yes, you can still eat amazing food!
The first recipe I’m going to share with you is a dessert because girlfriend has to have dessert every night. This is a….peach cobbler…? Crumble…? It’s a sweet peach dessert with an oat-y crumble and coconut whipped cream. The whole thing is gluten-free, refined-sugar free and vegan. And it’s damn delicious. Side note – is there a shorthand way to note that something doesn’t have crap in it // it’s all just real food in lieu of noting SF, GF, DF every time? 😉 Enjoy!
PS Even better news. I’ve enrolled at Matthew Kenney Culinary this month and will be completing a plant-based cooking fundamentals course. SO, after this class is done, I’ll know if this is considered a crumble or a cobbler. HA HA.